Sunan Sinadari:Cire Residual H2O2 Enzyme
Tsarin kwayoyin halitta:Saukewa: C9H10O3
Nauyin Kwayoyin Halitta:166.1739
Tsarin:
Lambar CASSaukewa: 9001-05-2
Ƙayyadaddun bayanai
Bayyanar Ruwa
Launi Brown
Odor Slight fermentation warin Enzymatic Aiki ≥20,000 u/Ml Solubility Solubility a cikin ruwa
Amfani
Cikakkun cire H2O2 saura a cikin shirye-shiryen rini Faɗin pH, dacewa a amfani
Babu lalacewa na masana'anta Rage lokacin sarrafawa Rage yawan amfani da ruwa da ƙarar ƙazanta Kadan sashi
Abokan muhalli & lalata halittu
Kayayyaki
Zazzabi mai tasiri: 20-60 ℃,mafi kyawun hali:40-55 ℃ PH mai inganci: 5.0-9.5,Mafi kyawun PH:6.0-8.0
Aikace-aikace
A cikin masana'antar masana'anta, Catalase na iya cire ragowar hydrogen peroxide bayan bleaching, rage aikin, adana makamashi, ruwa da rage gurbatar yanayi.
A cikin abinci da masana'antar madara sabo, shawarar da aka ba da shawarar shine 50-150ml/t sabo da albarkatun ƙasa a 30-45 ℃ don 10-30mins, babu buƙatar daidaita pH.
A cikin ajiyar giya da masana'antar sodium gluconate, shawarar da aka ba da shawarar ita ce 20-100ml/t giya a zafin jiki a cikin masana'antar giya. Shawarar da aka ba da shawarar shine 2000-6000ml/t busassun kwayoyin halitta tare da maida hankali 30-35% pH game da 5.5 a 30-55 ℃ na 30 hours.
A cikin ɓangaren litattafan almara da masana'antun takarda, shawarar da aka ba da shawarar shine 100-300ml/t kashi bushe ɓangaren litattafan almara a 40-60 ℃ na minti 30, babu buƙatar daidaita pH.
Kunshin da Ajiya
Ana amfani da ganga na filastik a nau'in ruwa.
Ya kamata a adana a cikin busasshen wuri tare da zazzabi tsakanin 5-35 ℃.
Nmagana
Bayanan da ke sama da ƙarshen da aka samu sun dogara ne akan iliminmu da kwarewa na yanzu, masu amfani ya kamata su kasance bisa ga aikace-aikacen aikace-aikacen yanayi da lokuta daban-daban don ƙayyade mafi kyawun sashi da tsari.