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Cire Residual H2O2 Enzyme

A cikin masana'antar masana'anta, Catalase na iya cire ragowar hydrogen peroxide bayan bleaching, rage aikin, adana makamashi, ruwa da rage gurbatar yanayi.


  • Tsarin Halitta:Saukewa: C9H10O3
  • Nauyin Kwayoyin Halitta:166.1739
  • Lambar CAS:9001-05-2
  • Cikakken Bayani

    Tags samfurin

    Sunan Sinadari:Cire Residual H2O2 Enzyme

    Tsarin Halitta:Saukewa: C9H10O3

    Nauyin Kwayoyin Halitta:166.1739

    Tsarin:

     1

    Lambar CASSaukewa: 9001-05-2

    Ƙayyadaddun bayanai

    Bayyanar Ruwa

    Launi Brown

    Odor Slight fermentation warin Enzymatic Aiki ≥20,000 u/Ml Solubility Solubility a cikin ruwa

    Amfani

    Cikakkun cire H2O2 saura a cikin shirye-shiryen rini Faɗin pH, dacewa a amfani

    Babu lahani na masana'anta Rage lokacin sarrafawa Rage yawan amfani da ruwa da ƙazantar ƙazanta Kadan sashi

    Abokan muhalli & lalata halittu

    Kayayyaki

    Ingancin zafin jiki: 20-60 ℃,mafi ganiya yanayi:40-55 ℃ PH mai inganci: 5.0-9.5,Mafi kyawun PH:6.0-8.0

    Aikace-aikace

    A cikin masana'antar masana'anta, Catalase na iya cire ragowar hydrogen peroxide bayan bleaching, rage aikin, adana makamashi, ruwa da rage gurbatar yanayi.

    A cikin abinci da masana'antar madara sabo, shawarar da aka ba da shawarar shine 50-150ml/t sabo da albarkatun ƙasa a 30-45 ℃ don 10-30mins, babu buƙatar daidaita pH.

    A cikin ajiyar giya da masana'antar sodium gluconate, shawarar da aka ba da shawarar ita ce 20-100ml/t giya a zafin jiki a cikin masana'antar giya.Shawarar da aka ba da shawarar shine 2000-6000ml/t busassun kwayoyin halitta tare da maida hankali 30-35% pH game da 5.5 a 30-55 ℃ na 30 hours.

    A cikin ɓangaren litattafan almara da masana'antun takarda, shawarar da aka ba da shawarar shine 100-300ml/t kashi busassun ɓangaren litattafan almara a 40-60 ℃ na minti 30, babu buƙatar daidaita pH.

    Kunshin da Ajiya

    Ana amfani da drum na filastik a nau'in ruwa.

    Ya kamata a adana shi a cikin busasshen wuri tare da zazzabi tsakanin 5-35 ℃.

    Nmagana

    Bayanan da ke sama da ƙarshen da aka samu sun dogara ne akan iliminmu da kwarewa na yanzu, masu amfani ya kamata su kasance bisa ga aikace-aikacen aikace-aikacen yanayi da lokuta daban-daban don ƙayyade mafi kyawun sashi da tsari.


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