• BATSA

Biopolishing Enzyme

Ana amfani da wannan samfurin sosai a cikin abinci, masana'anta da masana'antar takarda, An haɓaka shi musamman don masana'anta da tsarin biopolishing na sutura, wanda zai iya haɓaka jin daɗin hannu da bayyanar yadudduka kuma yana rage ƙimar kwaya. Ya dace musamman don kammala matakai na masana'anta na cellulosic da aka yi da auduga, lilin, viscose ko lyocell.


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  • Cikakken Bayani

    Tags samfurin

    Sunan Sinadari:Biopolishing Enzyme

    Ƙayyadaddun bayanain

    Bayyanar Ruwa

    Launi mai launin rawaya

    Ƙanshin Ƙanshin Ƙanshin ƙanshi

    Solubility Mai narkewa a cikin ruwa

    Amfani

    Kyakkyawan tasirin bio-polishing Tsabtace har ma da masana'anta Softer Feel Hannun launuka masu haske

    Abokan muhalli & lalata halittu

    Aaikace-aikace

    Ana amfani da wannan samfurin sosai a cikin abinci, masana'anta da masana'antar takarda, An haɓaka shi musamman don masana'anta da tsarin biopolishing na sutura, wanda zai iya haɓaka jin daɗin hannu da bayyanar yadudduka kuma yana rage ƙimar kwaya. Ya dace musamman don kammala matakai na masana'anta na cellulosic da aka yi da auduga, lilin, viscose ko lyocell.

    Lokacin amfani, muna ba da shawarar tsara shi, maimakon amfani da shi kai tsaye. Haɗe tare da wakili mai buffer da wakili mai tarwatsawa a cikin maganin zai iya samun ingantaccen aikin sa

    Yana da shawarar masana'antar ciyarwa: 0.1 ‰ m enzyme

    Masana'antar yadi shawarar sashi: 0.5-2.0% (owf), PH4.5-5.4, zazzabi 45-55 ℃ wanka

    Rabo1: 10-25, kiyaye tsawon mintuna 30-60, bayanan tushe ne akan 100,000U/ML.

    A cikin masana'antar takarda bisa ga jagorancin ma'aikatan fasaha masu sana'a.

    Kayayyaki

    Ingancin zafin jiki: 30-75 ℃, mafi kyawun yanayi:55-60 ℃ PH mai inganci: 4.3-6.0,Mafi kyawun PH:4.5-5.0

    Kunshin da Ajiya

    Ana amfani da ganga na filastik a nau'in ruwa. Ana amfani da jakar filastik a cikin sonau'in murfi.

    Ya kamata a adana a cikin busasshen wuri tare da zazzabi tsakanin 5-35 ℃.

    Nmagana

    Bayanan da ke sama da ƙarshen da aka samu sun dogara ne akan iliminmu da kwarewa na yanzu, masu amfani ya kamata su kasance bisa ga aikace-aikacen aikace-aikacen yanayi da lokuta daban-daban don ƙayyade mafi kyawun sashi da tsari.


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