Enzyme mai gogewa

Sunan Sinadarai:Enzyme mai gogewa

Bayani dalla-dallan

Ruwa Mai Kama da Kama

Launi Rawaya

Ƙamshi Ƙamshi kaɗan na ƙarko

Narkewa Mai narkewa a cikin ruwa

fa'ida

Kyakkyawan tasirin bio-polishing mai tsabta har ma da saman yadi Mai laushi da hannu Launuka masu haske

Mai kyau ga muhalli da kuma lalata halittu

Aaikace-aikace

Ana amfani da wannan samfurin sosai a masana'antar abinci, yadi da takarda. An ƙera shi musamman don gyaran yadi da tufafi, wanda zai iya inganta jin daɗin hannu da bayyanar yadi kuma yana rage yawan zubar da shi. Ya dace musamman don kammala aikin yadi na cellulosic da aka yi da auduga, lilin, viscose ko lyocell.

Idan ana amfani da shi, muna ba da shawarar a tsara shi, maimakon amfani da shi kai tsaye. Idan aka haɗa shi da wakilin buffer da wakilin warwatse a cikin maganin, zai iya samun ingantaccen aiki.

An ba da shawarar sashi na masana'antar abinci: 0.1 ‰ enzyme mai ƙarfi

Shawarar masana'antar yadi: 0.5-2.0% (owf), PH4.5-5.4, zafin jiki 45-55℃ wanka

rabo 1:10-25, a ajiye na tsawon mintuna 30-60, bayanan sun dogara ne akan 100,000U/ML.

A fannin takarda bisa ga jagorancin ƙwararrun ma'aikatan fasaha.

Kadarorin

Inganci yanayin zafi: 30-75℃, mafi kyawun yanayin zafi:PH mai inganci: 55-60℃ PH mai inganci: 4.3-6.0，mafi kyawun PH:4.5-5.0

Kunshin da Ajiya

Ana amfani da ganga na filastik a cikin nau'in ruwa. Ana amfani da jakar filastik a cikin sonau'in murfi.

Ya kamata a adana a wuri mai bushe tare da zafin jiki tsakanin 5-35 ℃.

Notice

Bayanan da ke sama da kuma sakamakon da aka samu ya dogara ne akan iliminmu da gogewarmu na yanzu, masu amfani ya kamata su kasance bisa ga aikace-aikacen aikace-aikacen yanayi da yanayi daban-daban don tantance mafi kyawun sashi da tsari.