Desizing enzyme

Ƙayyadaddun bayanai

Bayyanar Ruwa

Launi Brown

Odor Slight fermentation warin Enzymatic Aiki ≥40,000 u/Ml Solubility Solubility a cikin ruwa

CAS NO.9000-90-2

IUB NO.EC 3.2.1.1

Amfani

Cikakkun cire duk nau'ikan girman tushen sitaci Ƙananan lalacewa da asarar ƙarfi a cikin masana'anta

Kyakkyawan inganci a cikin 90-100 ℃, desizing tsari za a iya gama 80% a cikin 'yan mintoci kaɗan.

Faɗin pH, barga a 5.5-9.0

Musamman dace da ci gaba da kushin tururi aiwatar da muhalli sada zumunci bayani

Kayayyaki

Ingancin zafin jiki: 55-100 ℃,mafi ganiya yanayi:80-97 ℃

Enzyme har yanzu yana aiki a 100 ℃.Zazzabi na zazzaɓi har zuwa 105-110 ℃ akan fesa liquefaction.

PH mai inganci: 4.3-8.0,Mafi kyawun PH:5.2-6.5

Aikace-aikace

A cikin giya, ƙara enzyme a cikin wanka ɗaya a cikin adadin 0.3L/T don 20000u/ml, tada zafin jiki zuwa 92-97 ℃, kiyaye tsawon minti 20-30.

A cikin kera barasa, ƙara enzyme a cikin ƙimar 0.3L/T don 20000u/ml a PH 6.0-6.5.A cikin ƙetare yadudduka, shawarar mafi kyawun sashi shine:

Hanyar nutsewa sashi: 2.0-6.0g(ml)/L, PH6.0-7.0, at 85-95 ℃, na 20-40minutes.

Ci gaba da tururi hanya sashi: 4.0-10.0g(ml)/L, PH6.0-7.0, at 95-105 ℃, 10-15minutes.Wannan tushe ne akan 20000U/ml.

Kunshin da Ajiya

Ana amfani da drum na filastik a nau'in ruwa.Ana amfani da jakar filastik a nau'in siliki.Ya kamata a adana a cikin busasshen wuri tare da zazzabi tsakanin 5-35 ℃.

Nmagana

Bayanan da ke sama da ƙarshen da aka samu sun dogara ne akan iliminmu da kwarewa na yanzu, masu amfani ya kamata su kasance bisa ga aikace-aikacen aikace-aikacen yanayi da lokuta daban-daban don ƙayyade mafi kyawun sashi da tsari.