Rage girman enzyme

Ƙayyadewa

Ruwa Mai Kama da Kama

Launin Ruwan Kasa

Ƙanshi Ƙanshi Ƙanshi Ƙanshi Ƙanshi Ƙarfin aiki na enzyme ≥40,000 u/Ml Narkewa Mai narkewa a cikin ruwa

Lambar CAS. 9000-90-2

Lambar IUB EC 3.2.1.1

fa'ida

Cire dukkan nau'ikan girman sitaci gaba ɗaya

Inganci mai kyau a cikin 90-100℃, ana iya kammala tsarin rage girman 80% cikin 'yan mintuna kaɗan

Faɗin pH mai faɗi, barga a 5.5-9.0

Musamman ma ya dace da ci gaba da tsarin tururin kushin Maganin muhalli mai kyau

Kadarorin

Inganci yanayin zafi: 55-100℃，mafi kyawun yanayin zafi:80-97℃

Enzyme ɗin har yanzu yana aiki a 100℃. Zafin jiki na gaggawa har zuwa 105-110℃ idan aka fesa ruwa.

Ingancin PH: 4.3-8.0，mafi kyawun PH:5.2-6.5

Aikace-aikace

A cikin giyar giya, a zuba enzyme a cikin baho ɗaya a cikin adadin 0.3L/T na 20000u/ml, a ɗaga zafin zuwa 92-97℃, a ajiye na minti 20-30.

A cikin kera barasa, a ƙara enzyme a cikin ƙimar 0.3L/T don 20000u/ml a PH 6.0-6.5. A cikin kera yadi, mafi kyawun adadin da aka ba da shawarar shine:

Hanyar nutsewa: 2.0-6.0g(ml)/L, PH6.0-7.0, a 85-95℃, na tsawon minti 20-40.

Tsarin tururi mai ci gaba: 4.0-10.0g(ml)/L, PH6.0-7.0, a 95-105℃, na tsawon minti 10-15. Wannan ya dogara ne akan 20000U/ml.

Kunshin da Ajiya

Ana amfani da ganga na filastik a cikin nau'in ruwa. Ana amfani da jakar filastik a cikin nau'in silid. Ya kamata a adana a wuri busasshe tare da zafin jiki tsakanin 5-35℃.

Notice

Bayanan da ke sama da kuma sakamakon da aka samu ya dogara ne akan iliminmu da gogewarmu na yanzu, masu amfani ya kamata su kasance bisa ga aikace-aikacen aikace-aikacen yanayi da yanayi daban-daban don tantance mafi kyawun sashi da tsari.