Saurari enzyme

Gwadawa

Fitar ruwa mai ruwa

Launi launin ruwan kasa

Oldor kadan wari yar wari enzymatic ≥40,000 u / ml secubility soculily a cikin ruwa

CAS No. 9000-90-2

IBO. EC 3.2.1.1

Amfana

Cikakkiyar cire kowane nau'in sitaci mai girma da kuma asarcin lalata da ƙarfin ƙarfin ƙarfi a cikin masana'anta

Kyakkyawan aiki a cikin 90-100 ℃, na iya gama tsari 80% a ciki a cikin mintina kaɗan

Da yawa kewayon pH, barga da 5.5-9.0

Musamman da ya dace da ci gaba da pad tururi mai laushi tsari na abokantaka

Kaddarorin

Haske mai inganci: 55-100 ℃,Mafi kyawun hadari:80-97 ℃

Enzyme har yanzu yana aiki a 100 ℃. Kwatsam zazzabi har zuwa 105-110 ℃ a kan fesa oquefenction.

Inganci PH: 4.3-8.0,Mafi kyawun ph:5.2-6.5

Roƙo

A cikin Brewing giya, ƙara enzyme a cikin wanka guda a cikin kudi na 0.3l / t don 20000u / ml, tashe zazzabi zuwa 92-97 ℃, kiyaye 20-304 ℃, kiyaye 20 minti.

A cikin kera giya, ƙara enzyme a cikin kudi na 0.3l / t don 20000u / ml a PH 6.0-6.5. A cikin Tarihi Sauraye, da shawarar mafi ƙarancin sashi sune:

Hanyar nutse: 2.0-6.0g (ml) / l, PH6.0-7.0, a 85-95Minutes.

Ci gaba da tsarin tururi Surage: 4.0-10.0G (ML) / PH6.0-7..0, a 95-10-105 ℃, don 10-15minutes. Wannan tushe ne a 20000U / ml.

Kunshin da ajiya

Ana amfani da dutsen filastik a nau'in ruwa. Ana amfani da jakar filastik a nau'in siliki. Yakamata a adana shi a cikin bushe da wuri tare da zazzabi tsakanin 5-35 ℃.

No itice

Bayanin da ke sama da kuma yanke shawara ya dogara ne akan iliminmu na yanzu da kuma kwarewarmu, masu amfani ya kamata su kasance bisa ga aikace-aikacen amfani da yanayi daban-daban don tantance mafi kyawun sashi da tsari.